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Toddler & Kid Recipes

Pomegranate, Roasted Peanut, Dark Chocolate Bark (vegan, gluten-free)

Creamy Italian Tomato Soup (gluten-free, contains dairy)

Roasted Cauliflower Drizzled with Lemon Tahini Sauce (vegan, gluten-free)

Stir-Fry Cauliflower “Rice” with Tofu and Vegetables (vegan, gluten-free) – Guest Post for Veggies Don’t Bite

Mediterranean Stuffed Bell Peppers (contains dairy, contains gluten)

Pomegranate Strawberry Mint Lemonade (vegan, gluten-free)

Apple Cinnamon Waffles (vegan, contains gluten)

Caramelized Onions, Roasted Eggplant, and Tomato Penne Pasta (vegan, gluten-free)

Strawberry Breakfast Muffins (vegan, gluten-free option)

Fresh Mango Coconut Chia Seed Parfait (vegan, gluten-free)

Spaghetti Squash Patties (gluten-free option, contains dairy) + some exciting news

Watermelon Strawberry Mint Freeze (vegan, gluten-free)

Crispy Garlic Fried Brown Rice w/Kale (vegan, gluten-free)

Eggplant Parmesan Stacks (gluten-free, vegan option)

Roasted Cauliflower and Mushroom Soup (gluten-free, vegan option)

Urad Dal Soup with Onions and Garlic (vegan, gluten-free)

Vegan Dark Chocolate Mousse (vegan, gluten-free)

Banana Peanut Butter Ice Cream (vegan, gluten-free)

Mother’s Day Eggless French Toast (vegan option, contains dairy)

Sweet & Sour Tofu with Vegetables (vegan, gluten-free) – Guest Post for The Picky Eater

Coconut Chia Pudding with Fresh Fruit (vegan, gluten-free)

Blueberry Banana Breakfast Cookies (vegan, gluten-free)

Vegan Coconut Whipped Cream (vegan, gluten-free)

Green Lentil Hummus (vegan, gluten-free)

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

More about me →

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