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Toddler & Kid Recipes

Curried Opo Squash (vegan, gluten-free)

Cherry Tomato, Cucumber, & Mint Salad (gluten-free, contains dairy)

Vegan Chocolate Fudge! (vegan, gluten-free)

Thai Flat Rice Noodles w/ Broccoli, Asparagus, & Mushrooms (vegan, gluten-free)

Broccoli Pesto (gluten-free, contains dairy)

Pumpkin Pie Smoothie (vegan, gluten-free)

Grilled Lentil, Brown Rice, Spinach Wraps (vegan, gluten-free option)

Indian Tomato Curry (gluten-free, contains dairy)

Baked Spaghetti Squash w/Cheddar Cheese & Spinach (gluten-free, contains dairy)

Opo Squash, Red Pepper, & Potatoe Soup (vegan, gluten-free)

My Top 5 Favorite Tofu Dishes

Baba Ganoush (vegan, gluten-free)

Special Black Bean Burritos w/Veggies (vegan, gluten-free option)

Oatmeal No-Bake Bites (vegan, gluten-free)

Date-Nut Chocolate “Fudge” (vegan, gluten-free)

Mickey Mouse Pops (contains gluten, contains dairy)

Parmesan Garlic Roasted Potatoes (gluten-free, vegan option)

Broccoli Brown Rice Cheese Casserole (contains gluten, contains dairy)

Tofu Veggie Stir Fry (vegan, gluten-free)

Roasted Bussels Sprout Chips (vegan, gluten-free)

Coconut Burfi (gluten-free, contains dairy)

Baked Apple Chips w/Cinnamon (gluten-free, vegan)

Potato Pesto Pasta (gluten-free option, contains dairy)

Palak (Spinach) Tofu (vegan, gluten-free)

Hi, I'm Anjali! The author and owner of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many Gluten-free options. When it comes to food, there should be a good balance of variety and it should taste great! Through my recipes, I hope to inspire you to cook, create, and try new cuisines and plant-based recipes in your own kitchen!

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