Take things up a notch and turn a traditional Tuscan Panzanella Salad into a complete meal by adding white beans! It’s easy, 15 minutes to prep, and delicious! What Is Panzanella Salad? Panzanella is a traditional Tuscan recipe that was created to use up stale bread. It’s a hearty, filling and delicious meal made with simple…
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Loaded Potatoes Breakfast Bowl with Mushroom Gravy
This delicious and creative Loaded Potatoes Breakfast Bowl with Mushroom Gravy is perfect for breakfast, lunch, AND dinner! It’s packed with delicious flavors from the crispy loaded potato hash and creamy mushroom gravy. It’s the perfect way to start your day! The Ultimate Vegan Bowl Recipe Book Meals in a bowl. I love them. Anyone…
Cherry Chia Fresca Lemonade
This simple Cherry Chia Fresca Lemonade is perfect on a hot summer’s day. It’s quick, easy, fun and is so refreshing when served over ice. Better yet it only requires 4 simple ingredients and a blender. Let’s face it, Summer really isn’t complete without popsicles and fresh lemonade. I have the popsicles covered with my…
Chocolate Covered Strawberry Popsicles (Vegan)
Strawberry and date sweetened, creamy, rich, Chocolate Covered Strawberry Popsicles! They’re vegan, gluten-free, and so easy to make. The perfect cool and refreshing treat for a hot summers day! No summer is complete on my site without creating a new popsicle flavor for all of you! These Chocolate Covered Strawberry Popsicles are to-die-for!! I LOVE chocolate…
Fresh Mango Fruit Salsa
Quick and easy 5 ingredients Fresh Mango Fruit Salsa made in only 10 minutes! Raw ingredients, fresh flavors, sweet & salty, with a little heat. Serve this salsa with chips for a delicious appetizer or add to tacos and salads! Mangoes and Kiwis…two fruits that have made a permanent spot in our home for the…
Linguine with Roasted Mushrooms and Tomato-Basil Butter Sauce
A simple and humble pasta dish made with roasted mushrooms and a tomato basil butter sauce. Ladel this delicious sauce over fresh linguine pasta for a wonderful meal that’s sure to impress. This delicious linguine with roasted mushrooms is a recipe from the cookbook and restaurant Crossroads. It’s completely vegan and utterly delicious. So let’s…
Roasted Portobello Mushroom Tacos with Spicy Red Pepper Sauce
Marinated portobello slices, roasted veggies, red cabbage, and creamy spicy sauce. It’s my Roasted Balsamic Portobello Mushroom Tacos with Spicy Red Pepper Sauce! This recipe is fun and easy, perfect for weekends! These mushroom tacos are incredibly delicious, all the flavors going on in these tacos will leave you speechless! The balsamic marinated portobello mushroom…
Indian Spice Stuffed Eggplant & Potatoes (Bharela Ringan)
A traditional popular Indian vegetable dish made healthy and easy! Try your hand at this version of Indian Spice Stuffed Eggplant & Potatoes. Made with delicious herbs and spices and baked to perfection! Where Does This Dish Come From? Indian Spice Stuffed Eggplant & Potatoes, otherwise also known in Gujrati as ‘Bharela Ringan Bateta nu Shak’. It…
Tofu Peanut Lettuce Cups
All it takes is ONE pot and 25-MINUTES to whip up these healthy quick Tofu Peanut Lettuce Cups! The perfect healthy weeknight meal instead of ordering take-out! These Tofu Peanut Lettuce Cups don’t need any additional sauces to go with it and no messy individual wrapping. They’re delicious, healthy, and filling. Even the kids will love…
Spicy Roasted Red Pepper Sauce
This Spicy Roasted Red Pepper Sauce is the kind that has you licking straight out of a bowl. It’s the star of any dish you use it on be it pasta, with rice, to coat veggies or even as a dipping sauce and it’s so delicious. I knew exactly what type of flavor I was going…
Crispy Grilled Eggplant & Spinach Vegan Quesadillas
If you’re looking for new ways to liven up your quesadillas, these Grilled Eggplant & Spinach Vegan Quesadillas are perfect! They’re easy, delicious, and can be made in 10 minutes with simple prep the day before! Meet one of my favorite quick meals, Grilled Eggplant & Spinach Vegan Quesadillas! They’re easy, delicious, and can be made…
Easy Indian Spice Blend
This Easy Indian Spice Blend is a savory dry mix of chickpea flour, ground peanuts, coconut, and some of my favorite Indian spices. Use this simple spice mix on so many different dishes to give a delicious punch of flavor! If you’ve never cooked using Indian flavors before, this Easy Indian Spice Blend is a great place to start. It’s a savory…
Spicy Homemade Fruit Salad
Spice up your typical fruit salad by making this Spicy Homemade Fruit Salad! The chili and lime juice enhances the flavor of the fruit, making it the perfect side! We go through so much fruit in our house. We use it in our morning oatmeal, freeze it for afternoon green smoothies, juice it, add it…
Velvety Zucchini Basil Soup
One spoonful of this soup and you’ll be BEGGING for the entire pot! This Velvety Zucchini Basil Soup is a wonderful surprise. All the subtle flavors, the velvety texture, vegan, gluten-free, and only 5 ingredients. It may seem like another zucchini soup, but is really so much more. The simple addition of blended fresh basil really elevates the…
Roasted Veggie, Quinoa, Mexican Bowl
Do you find yourself scratching your head sometimes not knowing what to make for lunch or dinner? I do, believe it or not, ALL the time, especially for lunch during the weekdays since my kids typically eat leftovers and I’m left to fend for myself. I’m usually craving something satisfying, tasty, and healthy, but don’t…
Mushroom Crostini with Garlic Basil Vegan Ricotta “Cheese” Spread
Small thin slices of toasted bread, typically lathered with some type of cheese spread, and topped with a flavorful rich savory blend. Crostinis can be satisfying any day. In fact, that’s exactly what I did, eating this Mushroom Crostini w/Garlic Basil Ricotta “Cheese” Spread for lunch all week until it was polished off. This recipe came to light…
Crispy Eggplant Parmesan Sandwich
Two of my favorite things combined into one…what’s not to love? Meet my new Vegan Crispy Eggplant Parmesan Sandwich! If it’s done the right way, it can be the best of both worlds, and this recipe does just that. I love eggplant Parmesan and I love sandwiches…yet I always hesitate before ordering it at a…
Baked Crispy Eggplant Rounds
Most oven roasted veggies are delicious, but eggplant in particular is one I never quite enjoyed. Don’t get me wrong, I love using eggplant in many dishes, but never really liked it plain, mainly due to it’s texture. Now if you tell me they have a light crispy exterior to them and taste like fries, I’m sold!…
Cinnamon-Infused Vegan Mascarpone on Focaccia Topped with Strawberries and Roasted Pistachios
Cinnamon-Infused Vegan Mascarpone on Focaccia, Topped w/Strawberries and Roasted Pistachios. Intrigued? You should be, because it’s just about one of the most delicious combination of flavors I’ve ever had. Call it breakfast, call it lunch, or call it dessert… I have had it for every meal at this point. This magical creation has been in the back of…
Cauliflower Tikka Masala
Everyone loves a delicious curry…those bold flavors, the combination of different spices, and that creamy texture. After many trials, today I’m sharing with you my latest creation…Cauliflower Tikka Masala. Some of you may be familiar with this delicious dish. Well, this is my version of it, MUCH healthier, easy to make, and won’t leave you…
The Ultimate Green Panini
This sandwich really is The Ultimate Green Panini. Not because I’ve tried to stuff everything and anything into it, it’s actually quite the opposite. This panini contains pesto, avocado, and spinach. That’s IT! So what’s so ultimate about that? It’s Simple and Easy, takes 10 minutes to make, tastes SO delicious and contains lots of “Greens.”…
Baked Crispy Portabello Mushroom Fries
If you put the word ‘Baked’ and ‘Crispy’ in the same sentence, I’m bound to pay attention, especially if it involves a vegetable of some sort. Now if you say that vegetable is mushrooms, I’m ALL IN! These Baked Crispy Portobello Mushroom Fries will be devoured as soon as you take them out of the oven. At…
Creamy Roasted Asparagus Soup
I’m definitely a soup person. What’s not to love? They’re comforting, warm bowls of deliciousness filled with different blends of flavor. They are especially great on a cold day, when you need something to instantly warm you up. When it comes to soups, there are also so many options. One of our favorites is asparagus…
Mini Walnut Sun-Dried Tomato Crumble Tostadas
The Super Bowl is around the corner! And let’s face it, the best part about Super Bowl Parties is the food. Well don’t worry, because I got you covered with these easy one-bite, mess-free, delicious, and dangerously addicting Mini Walnut Sun-Dried Tomato Crumble Tostadas. Put them on the menu this weekend and you’re guaranteed a win!…